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OKTOBERFEAST MENU

TO START

FAMILY STYLE
 

ASSORTED CRAFT GERMAN SAUSAGE WITH MUSTARD AND PICKLES

CREAMY DILL MARINATED CUCUMBER SALAD
SOFT PRETZEL WITH BEER CHEESE SAUCE

 

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CHOOSE ONE OF THE FOLLOWING

 

SALMON FILET WITH MUSTARD CIDER SAUCE
ROASTED BABY POTATOES

RADICCHIO, KALE AND BABY LETTUCE SALAD WITH APPLE, GLAZED HAZELNUT

GOLDEN RAISIN AND CIDER VINAIGRETTE

 

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CHICKEN SCHNITZEL WITH LEMON MUSTARD DRIZZLE

GERMAN POTATO SALAD
GREEN BEANS AND RED CABBAGE

 

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BEER BRAISED PORK SHANK WITH SPATZEL
GREEN BEANS AND RED CABBAGE

 

DESSERT
CHOOSE ONE OF THE FOLLOWING

 

APPLE STRUDEL ALA MODE

BLACK FOREST CHOCOLATE BAVARIAN CREAM POT
*VEGETARAIN OPTIONS UPON REQUEST

 
$45 Per Person

Weekly Menu | October 2-4

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