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OKTOBERFEAST MENU
TO START
FAMILY STYLE
ASSORTED CRAFT GERMAN SAUSAGE WITH MUSTARD AND PICKLES
CREAMY DILL MARINATED CUCUMBER SALAD
SOFT PRETZEL WITH BEER CHEESE SAUCE
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CHOOSE ONE OF THE FOLLOWING
SALMON FILET WITH MUSTARD CIDER SAUCE
ROASTED BABY POTATOES
RADICCHIO, KALE AND BABY LETTUCE SALAD WITH APPLE, GLAZED HAZELNUT
GOLDEN RAISIN AND CIDER VINAIGRETTE
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CHICKEN SCHNITZEL WITH LEMON MUSTARD DRIZZLE
GERMAN POTATO SALAD
GREEN BEANS AND RED CABBAGE
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BEER BRAISED PORK SHANK WITH SPATZEL
GREEN BEANS AND RED CABBAGE
DESSERT
CHOOSE ONE OF THE FOLLOWING
APPLE STRUDEL ALA MODE
BLACK FOREST CHOCOLATE BAVARIAN CREAM POT
*VEGETARAIN OPTIONS UPON REQUEST
$45 Per Person
Weekly Menu | October 2-4
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